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Kashmiri Mongra Saffron
This is Vegetarian product 🟩
Health Benefits Of Kashmiri Mongra Saffron Strands
• Brain-boosting spice
• Promotes digestion
• Lowers inflammation
• Nourishes skin
• Reduces cholesterol levels
How to Prepare Kashmiri Mongra Saffron: For the perfect Kesar infusion, add 2-3 strands to 20 ml of warm water. Allow it to soak for 5 minutes. The infusion is ready to use in your beverages and cooking.
Storage Instruction
Keep in a cool, dry place.
Expected Shipping : 1 or 2 business days.
Delivery and return
Delivery and return
Shipping Information
Shipping Information
Composition and care
Composition and care
Description
Kashmiri Mongra Saffron is a premium, globally acclaimed spice known for its exceptional quality, rich color, intense flavor, and captivating aroma. Harvested from the Crocus sativus flower in Pampore, Kashmir, it is unadulterated, free from additives, and retains its natural purity. This saffron is the only variety cultivated at altitudes of 1600–1800m, earning it a Geographical Indication (GI) tag from the Government of India. Celebrated for its culinary, medicinal, and cosmetic applications, it holds cultural significance in Kashmiri cuisine and is prized for its abundant nutrients, antioxidants, and health benefits, symbolizing the heritage and purity of Kashmir.
Additional information
| Weight | N/A |
|---|---|
| Quantity | 1 gram, 2 grams, 5 grams |
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